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Kodaikanal – The Princess of Hill Stations

Discover Kodaikanal

Kodaikanal, located in Tamil Nadu’s Palani Hills of the Western Ghats, is often called the “Princess of Hill Stations”. Sitting at an altitude of  2,133 meters, it’s known for its misty mountains, lush forests, star-shaped lake, and romantic climate. Unlike Ooty, Kodaikanal feels more serene and laid-back, making it a favorite for honeymooners, trekkers, and nature lovers.

The town was originally developed by American missionaries in the 19th century, and today it blends colonial charm with natural beauty. The name “Kodaikanal” translates to “Gift of the Forest”.

🍽 Local Foods to Try

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Homemade Chocolates

A signature treat of Kodaikanal
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Hill Station Tea & Coffee

Grown in nearby estates
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Kodaikanal Cheese & Pastries

A colonial legacy
Fish curry with rice – a staple

South Indian Meals

Idlis, dosas, sambhar, and chutneys served in local messes
Coconut-Based Dishes

Varuval (fried meat/fish)

Spicy Tamil dish
Tropical Fruits

Vazhakai Bajji (Raw Banana Fritters)

Popular roadside snack
Tropical Fruits

Mushroom Dishes

Locally grown mushrooms in curries and stir-fry
Tropical Fruits

Jackfruit & Hill Fruits

Seasonal specialties like pears and passion fruit
Tropical Fruits

Hot soups & bread

Perfect for the chilly evenings
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